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Serves 10
Prep. Time 60 MIN.

Couscous Salad

Enjoy this fresh salad prepared with couscous and Cherubs®, which are low-calorie, low-fat, cholesterol-free, sodium-free, and a great source of fiber, an important nutrient for your heart and digestive system! 

Serves 10
Prep. Time 60 MIN.

This recipe contains:

Cherubs®

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Long English Cucumbers

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Tri Color Peppers

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Ingredients

  • Lettuce, Butter, Head, Cut, Chunks 1 ½ Lbs
  • Salad, Couscous, Prepared (Sub Recipe) 6 Lbs
  • Vinegarette, Orange, Prepared (Sub Recipe) 2 Lbs 
  • Cheese, Feta, Crumbled 1 Lbs

Couscous Salad

  • Pasta, Couscous, Moroccan, Prepared, Ckd (Sub Recipe) 2 Lbs
  • Tomato, Cherubs®, NatureSweet®️, Cut, Qtr. 1 ¼ Lbs
  • Cucumber, Long English Cucumbers, NatureSweet®️, Cut, Cubes, Medium 1 ¼ Lbs
  • Pepper, Bell Peppers, Mixed, NatureSweet®, Dcd, Small 10 Oz
  • Onion, Red, Fresh, Chpd, Fine 10 Oz
  • Pecans, Whole, Tstd, Chpd 5 Oz
  • Herb, Basil, Fresh, Chpd, Fine 2 Oz
Directions:
  1. In a bowl, add cold prepared couscous, Cherubs®, Long English Cucumbers, Mixed Bell Peppers, red onion, pecans, and fresh basil.
  2. Mix thoroughly and set aside.
  3. Use as needed.

Couscous/Cooked

  • Water, Room Temp
  • Seasoning, Salt, Kosher
  • Pasta, Couscous, Moroccan, Dry
  • Butter, Unsalted, Prepared
Directions:
  1. In a pot, pour in water and bring it to a boil.
  2. Add salt and dissolve stirring with a spoon. Remove from heat.
  3. Add couscous, spread throughout the pot, cover, and let rest for 5 minutes in hot water.
  4. Place the pot back over medium heat, add butter, and stir using a spoon, separating the couscous granules.
  5. Remove from heat and allow it to cool.
  6. Set aside and use as needed.

Orange Vinaigrette

  • Vinegar, Apple Cider, Prepared
  • Juice, Orange, Fresh, Sqzd
  • Oil, Olive, Prepared
  • Seasoning, Paprika, Ground
  • Seasoning, Salt, Kosher
  • Seasoning, Pepper, Black, Ground
Directions:
  1. In a bowl, combine vinegar, orange juice, olive oil, paprika, salt, and pepper.
  2. Mix thoroughly until salt dissolves and set aside.
  3. Use as needed.

Plating Instructions

  1. In a serving bowl, place a bed of butter lettuce.
  2. Place couscous mixture into the center of the dish on top of the butter lettuce.
  3. Drizzle the entire salad with vinaigrette.
  4. Sprinkle the entire salad with feta cheese.
  5. Serve as needed. 

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