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Serves 10
Prep. Time 60 MIN.

Cherubs® Greek
Chicken Bowl

Cool, bright, and breezy—hey, it’s all Greek to us.

Serves 10
Prep. Time 60 MIN.

This recipe contains:

Cherubs®

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Long English Cucumbers

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Ingredients

  • Fresh Romaine Lettuce, Chopped 3 Lbs. 
  • 5 oz. Grilled Chicken Breast, Prepared, Sliced 10 Ea. 
  • Whole Chickpeas, Drained 2 Lbs. 
  • Feta Cheese, Crumbled 2 Lbs. 
  • Fresh Red Onion, Sliced Thin 1 Lbs. 
  • NatureSweet® Long English Cucumbers, Sliced 2 ½ Lbs. 
  • NatureSweet Cherubs® Tomatoes, 2 ½ Lbs. 
  • Whole Kalamata Olives, Whole, Pitted, Drained 2 Lbs. 
  • Black Peppercorns, Cracked 2 tsp. 
  • Traditional Hummus (Commercially Available) 2 Lbs. 
  • Tzatziki Sauce, Prepared (Sub Recipe) 2 Lbs. 

Grilled Chicken 

  • 5 oz. Whole Chicken Breasts, Trimmed 10 Ea. 
  • Olive Oil, Prepared 3 Tbsp 
  • Fresh Lemon Zest 2 Tbsp 
  • Fresh Squeezed Lemon Juice 5 Oz. 
  • Fresh Crushed Garlic Clove 10 Ea. 
  • Dried Oregano 2 tsp. 
  • Kosher Salt 1 ½ tsp. 
  • Ground Black Pepper ½ tsp. 
Directions:
  1. In a bowl, combine chicken, olive oil, lemon zest and lemon juice, garlic, oregano, salt, and pepper. Marinate for 30 minutes to 1 hour, turning occasionally. 
  2. Prep a grill or grill pan with olive oil; remove the chicken from the bag and discard the marinade. 
  3. Grill the chicken 5 minutes per side to an internal temperature of 165 degrees. 
  4. Remove from heat and allow to rest for 5 minutes.  
  5. Slice and set aside.
  6. Use as needed. 

Tzatziki Sauce 

  • Cucumber, Long English Cucumbers, NatureSweet®️, Hlf, Grated, Drained 
  • Yogurt, Greek, Plain, Prepared 
  • Garlic Clove, Fresh, Mncd 
  • Juice, Lemon, Fresh, Sqzd 
  • Oil, Olive, Prepared 
  • Seasoning, Salt, Kosher 
  • Seasoning, Pepper, Black, Ground 
Directions:
  1. Combine all ingredients into a mixing bowl. 
  2. Cover and chill for at least 30 minutes. 
  3. Set aside and use as needed. 

Plating Instructions

  1. Place the chopped lettuce in a large serving bowl. 
  2. Arrange chicken, chickpeas, feta, onion, cucumber, olives, and tomatoes separately on top of the lettuce. 
  3. Garnish with cracked black peppercorn and a dollop of hummus.  
  4. Drizzle with tzatziki sauce. 
  5. Serve as needed. 

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