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Serves 10
Prep. Time 13 MIN.

Shrimp Tower

Featuring sushi rice, sautéed shrimp, and fresh vegetables, this quick and easy shrimp tower is both delicious and nutritious! 

Serves 10
Prep. Time 13 MIN.

This recipe contains:

Glorys®

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Mini Cucumbers

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Ingredients

  • Rice, Sushi, Mix (Sub Recipe) 2 Lbs.
  • Shrimp, Baby, Small (71-90), Ckd (Sub Recipe) 1 Lbs.
  • Avocado, Fresh, Dcd, Cubes 2 Lbs.
  • Tomato, Glorys®, NatureSweet®, Slcd, Thin 2 Lbs.
  • Cucumber, Mini Cucumbers, NatureSweet®, Slcd, Thin 2 Lbs.
  • Juice, Lime, Fresh, Sqzd 5 Oz.
  • Seasoning, Salt, Kosher 1 tsp.
  • Seasoning, Pepper, Black, Ground ½ tsp.
  • Cilantro, Fresh, Leaves, Picked w/ stem 10 Ea.

Sauteed Baby Shrimp

  • Oil, Vegetable, Prepared 2 Tbsp
  • Shrimp, Baby, Small (71-90), Pld, Deveined 1 Lbs.
  • Seasoning, Salt, Kosher ½ tsp.
  • Seasoning, Pepper, Black, Ground ¼ tsp.
Directions:
  1. In a skillet over medium-high heat, add in vegetable oil and allow to heat.
  2. Once hot, add baby shrimp and sauté shrimp for 2 minutes.
  3. Season with salt and pepper and set aside.

Sushi Rice Mixture

  • Rice, Sushi, Ckd, Prepared (Commercially Available)
  • Sauce, Soy, Prepared
  • Vinegar, Rice, Prepared
  • Herb, Chives, Green, Slcd, Thin
Directions:
  1. In a bowl, combine sushi rice, soy sauce, rice vinegar, and chives.
  2. Mix thoroughly and set aside.
  3. Use as needed.

Plating Instructions

  1. For assembling the shrimp timbale: Place sushi rice in the bottom of a 4-inch metal ring.
  2. Top with an even layer of shrimp, followed by an even layer of avocado cubes.
  3. Top with an even layer of halved Glorys®, followed by an even layer of sliced NatureSweet® Mini Cucumbers®.
  4. Add a squeeze of fresh lime and season with salt and pepper.
  5. Garnish with shrimp and cilantro leaves.
  6. Serve as needed.

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