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Serves 10
Prep. Time 60 MIN.

Thai Beef Salad

Featuring a fish sauce, ginger, garlic, and lime spicy marinade, this Thai beef salad is a must-try! Plus, the meaty beef, crisp mint, cilantro, and crisp Constellation® Medley combo makes this Thai beef salad irresistible!

Serves 10
Prep. Time 60 MIN.

This recipe contains:

Constellation®

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Mini Cucumbers

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Ingredients

  • Tomato, Constellation Medley Tomatoes®, NatureSweet, Half Cut 4 Lbs. 
  • Onion, Red, Slcd, Thin 2 Lbs. 
  • Cucumbers, Mini, NatureSweet, Slcd, Thin 4 Lbs. 
  • Herb, Cilantro, Leaves, Fresh, Picked 5 Oz.
  • Herb, Mint, Chpd, Fine 5 Oz.
  • Celery, Fresh, Slcd, Small 4 Lbs.
  • Peanuts, Roasted, Whole 1 Lbs.
  • Onion, Green, Slcd 15 Oz.
  • Beef, Medallion, Ckd, Slcd (Sub Recipe) 4 Lbs.
  • Vinegarette, Thai, Prepared (Sub Recipe) 2 Lbs.

Beef Medallion Marinade/Cooked

  • Ginger, Fresh, Chpd, Fine 10 Oz
  • Garlic, Fresh, Chpd Fine 5 Oz
  • Sauce, Fish Sauce, Asian, Prepared 5 Oz
  • Juice, Lime, Fresh, Sqzd 12 Oz
  • Seasoning, Salt, Kosher 2 Tbsp
  • Seasoning, Pepper, Ground 2 ½ tsp
  • Beef, Steak, Medallion, 2oz. 4 Lb.
  • Oil, Vegetable, Prepared 5 Oz
Directions:
  1. Pre-heat a flat top grill to 450 ° F.
  2. In a mixing bowl, combine ginger, garlic, fish sauce, lime juice, salt, and pepper.
  3. In a baking dish, place beef medallion steaks and pour the marinade. 
  4. Let beef medallion steaks rest and marinate for 1 hour.
  5. On a flat top grill, heat vegetable oil.
  6. Cook beef medallion steaks over medium-high heat for 15-20 minutes or to desired internal temperature.
  7. Remove beef medallion steaks and slice.
  8. Set aside and use as needed.

Thai Vinaigrette

  • Sauce, Fish Sauce, Asian, Prepared 
  • Juice, Lime, Fresh, Sqzd
  • Sugar, White, Granulated
  • Spice, Chili, Flake
  • Oil, Olive, Prepared
Directions:
  1. In a bowl, combine fish sauce, lime juice, sugar, chili flakes, and olive oil in a bowl.
  2. Mix thoroughly and set aside.
  3. Use as needed.

Plating Instructions

  1. In a serving bowl, combine Constellation® Medley, red onions, Mini Cucumbers, cilantro, mint, celery, peanuts, green onions.
  2. Place sliced beef medallions on top of combined salad.
  3. Serve with Thai vinaigrette on the side. 
  4. Serve as needed. 

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