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Serves 15
Prep. Time 50 MIN.

Zucchini Lasagna

This zucchini lasagna is a delicious and healthy dish. Make this easy recipe in either a conventional oven, an electric oven, or even an air fryer. 

Serves 15
Prep. Time 50 MIN.

This recipe contains:

Ingredients

  • Zucchini, Ribbons, Prepared (Sub Recipe) 4 ½ Lbs
  • Beef, Ground, Prepared (Sub Recipe) 2 Lbs.
  • Sauce, Glorys® Bell Pepper, Prepared (Sub Recipe) 1 ½ Lbs
  • Cheese, Manchego, Shredded 12 Oz
  • Tomatoes, Glorys®, NatureSweet, Whole, Slcd, Half 8 Oz
  • Herb, Basil, Leaves, Fresh, Picked 2 Oz

Glorys® Bell Pepper Sauce

  • Oil, Olive, Prepared 2 Tbsp
  • Garlic, Clove, Fresh, Mncd 3 Tbsp
  • Peppers, Mixed Bell Peppers, NatureSweet®, Dcd, Small 8 Oz
  • Tomatoes, Glorys®, NatureSweet, Whole, Slcd, Half 1 Lbs
  • Seasoning, Salt, Kosher ½ tsp
  • Seasoning, Pepper, Black, Ground ½ tsp
  • Herb, Basil, Leaves, Fresh, Picked ½ tsp
Directions:
  1. In a skillet over medium heat, heat olive oil.
  2. Add garlic and sauté lightly.
  3. Add NatureSweet® Mixed Bell Peppers and sauté for 2 more minutes.
  4. Add Glorys® and sauté over low heat until they release their juices.
  5. Using a spoon, lightly crush them.
  6. Season with salt and pepper.
  7. Add basil leaves. Set aside.
  8. Use as needed.

Ground Beef

  • Oil, Olive, Prepared
  • Onion, Yellow, Pld, Dcd, Small
  • Garlic, Clove, Fresh, Mncd
  • Beef, Ground, Prepared
  • Seasoning, Salt, Kosher
  • Seasoning, Pepper, Black, Ground
Directions:
  1. In a skillet over medium heat, heat olive oil.
  2. Add ground beef and cook for about 10 minutes or until cooked through.
  3. Season with salt and pepper.
  4. Remove from stove and set aside.

Zucchini Ribbons

  • Water, Room Temp
  • Seasoning, Salt, Kosher
  • Zucchini, Fresh, Slcd, Ribbons
Directions:
  1. In a pot with boiling water, add salt.
  2. Add zucchini slices and cook for 20 seconds.
  3. Immediately plunge zucchini slices into a bowl of ice water.
  4. Use as needed.

Plating Instructions

  1. Pre-heat broiler to 390 °F.
  2. On a chopping board, place zucchini slices. Spread ground beef evenly into each zucchini slice. Roll up and repeat with remaining zucchini slices and ground beef.
  3. Secure with toothpicks if necessary.
  4. In a large 2” hotel pan, place roll ups packed together tightly. Spoon over tomato sauce. Sprinkle with Manchego cheese.
  5. Broil for about 5 minutes.
  6. Remove hotel pan from broiler and cut zucchini lasagna into 15 3.5” X 3.5” square sized pieces.
  7. Place onto a serving plate and garnish with Glorys® and picked basil leaves.
  8. Serve as needed.